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Photo courtesy of Chartreuse Kitchen & Cocktails
In Metro Detroit, a culinary revolution has been taking root. Farm-to-table restaurants are blossoming, embracing the ethos of sourcing local ingredients to provide fresh, sustainable, and delightful dining experiences. These establishments are not just serving food; they are cultivating connections with the community, fostering relationships with local farmers, and advocating for nature’s bounty. Here’s a closer look at some of the shining stars in Metro Detroit’s farm-to-table scene.
CHARTREUSE KITCHEN & COCKTAILS
15 East Kirby Street, Suite D, Detroit
Chartreuse Kitchen & Cocktails, has long been a pioneer of the farm-to-table movement. Owner Sandy Levine shares, “Chartreuse has always maintained close relationships with local farms since before we opened our doors. We don’t have a walk-in refrigerator or freezer, and our storage space/kitchen is extremely limited. Because of this, we’ve always been highly dependent on fresh, local produce. Our bright cuisine matches the open, airy decor of our sunny dining room and the warm hospitality provided by our staff.” The menu depends on the daily delivery, hence why it is constantly changing and offering new dishes for guests. Some stand-out dishes include Semolina gnocchi, lamb strip loin, and Thai chicken sausage if you can catch them.
MARROW
8044 Kercheval Avenue, Detroit
Marrow is a neighborhood butcher shop and restaurant that values a sustainable food system. With relationships built with local farmers, Marrow has been able to maintain a small footprint in its sourcing and distribution processes. The restaurant promotes an inventive menu full of farmed ingredients and zero-waste practices. Lunch is served at the butcher shop’s counter with charcuterie, sandwiches, salads, and more, and dinner at the restaurant is an a la carte menu as well as a five-course tasting dinner.
SYLVAN TABLE
1819 Inverness Street, Sylvan Lake
Located in Sylvan Lake, Sylvan Table offers more than just a meal; it presents an experience deeply connected to its community. This spot is located on a 3-acre working farm with a 300-year-old barn. Executive Chef Christopher Gadulka eloquently expresses the mission of Sylvan Table: “In a world that has been isolated, where many experiences are processed and virtual, our mission is like a seed, where inside lies the root, the magic really, of what it means to take on this profession. Our true value is to provide an experience that is real and connected to our community and region. The determination, focus, and willingness to work and serve diligently, honestly. To take what is provided and prepare it with integrity, creativity, and thoughtfulness. To present it with humbleness, simplicity, and frankness. To advocate for nature and the bounty it provides.” Sylvan Table’s commitment to sourcing locally ensures that every dish is fresh, flavorful, and filled with the essence of Michigan’s lands. From the grass-fed steak to the Michigan lake perch, Sylvan Table offers the freshest of meals. The restaurant’s approach to food is grounded in simplicity and integrity, making it a beloved spot for those seeking an authentic culinary experience.
CORIANDER KITCHEN AND FARM
15601 Riverside Boulevard, Detroit
Coriander Kitchen and Farm stands out as a beacon of the farm-to-table ethos in Detroit’s Canal District and beyond. This women-owned restaurant and bar operates on a sustainable farm-to-fork model, sourcing ingredients directly from their own urban farm and other local suppliers. Their menu is a testament to the flavors of Michigan, with each dish leaving you more and more impressed. The menus change seasonally and with harvest seasons, but they consistently offer vegetable-forward dishes along with classic burgers and fish.
DRAGONFLY
2929 East Grand Boulevard, Detroit
One of Chatreuse’s sister restaurants is Dragonfly, another gem in Detroit’s dining landscape. Sandy Levine, the owner, reflects on these enduring connections: “The relationships we built with farmers in our 9 years since opening Chartreuse have continued with (Freya and) Dragonfly as well.” This continuation of relationships with local farmers ensures that Dragonfly consistently serves dishes made from the freshest, locally sourced ingredients. The restaurant’s dedication to sustainability and community engagement shines through in every bite, offering patrons not just a meal, but a narrative of local resilience and partnership. Diners can find options like pastrami smoked salmon, cod fritters, waffles fries with kimchi and a fried egg, along with fried dumplings and more. Pair these dishes with specialty cocktails like Bronze & Sunflower with notes of lime and pineapple.
STELLA’S TABLE
340 Town Center Boulevard, White Lake
Stella’s Table is another gem in the fresh ingredient scene. This cozy spot offers a comforting variety of Italian cuisine with a twist. On the menu, you’ll find caponata bruschetta and goat fritters, cauliflower risotto, and mushroom ravioli. The intimate setting and dedication to quality ingredients make every visit to Stella’s Table a special occasion that still feels like home. Each dish is crafted with care, reflecting the restaurant’s commitment to serving honest, delicious food.
This article has been updated to include new information. The original article was published on May 3, 2023, and was authored by Katie Goncalves.
